Frozen Greek Yogurt Bark

Why you'll love this recipe

Satisfy ice cream cravings with this high-protein alternative. Kids love it too, and you can feel good about serving it.

Ingredients

• 500g Greek yogurt (full-fat or 0%)
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• Mixed berries
• Granola
• Dark chocolate chips
• Sliced almonds
• Shredded coconut

Instructions

1. Mix yogurt: Stir together Greek yogurt, honey, and vanilla until smooth.

2. Spread on tray: Line a baking sheet with parchment paper. Spread yogurt into a thin, even layer about 1cm thick.

3. Add toppings: Scatter berries, granola, chocolate chips, nuts, and coconut over the yogurt.

4. Freeze: Freeze for at least 3 hours or overnight until solid.

5. Break into pieces: Remove from freezer and break into irregular bark pieces.

6. Serve immediately: Best eaten straight from freezer.

Tips for success

• Even thickness: Ensures consistent freezing and breaking.
• Work quickly: Bark melts fast once out of freezer.

Variations

• Tropical: Mango, pineapple, coconut, macadamia nuts.
• PB&J: Swirl peanut butter, top with raspberries.
• Chocolate: Mix cocoa powder into yogurt.

Storage

Store in freezer in airtight container for up to 2 months.