Cucumber Hummus Bites

Why you'll love this recipe

When you want something crunchy and satisfying without the calories, these cucumber bites deliver. The cool cucumber pairs perfectly with creamy hummus.

Ingredients

• 1 large cucumber
• 100g hummus (any flavour)
• Cherry tomatoes, quartered
• Paprika for garnish
• Fresh dill (optional)
• Everything bagel seasoning (optional)

Instructions

1. Slice cucumber: Cut into 1cm thick rounds. If skin is thick, peel alternating strips for decoration.

2. Top with hummus: Add a teaspoon of hummus to each cucumber round.

3. Add toppings: Top with a piece of cherry tomato. Sprinkle with paprika and fresh dill.

4. Serve immediately: Best eaten fresh and crunchy.

Tips for success

• English cucumber: Fewer seeds and thinner skin than regular cucumbers.
• Pat dry: Blot cucumber slices to prevent hummus from sliding.

Variations

• Greek style: Top with feta and olives.
• Mediterranean: Add sun-dried tomatoes.
• Spicy: Use spicy hummus or add sriracha.

Storage

Best eaten immediately. Cucumber becomes watery if stored topped.